Cinnamon Pudding - cooking recipe

Ingredients

2 c. plain flour
1 c. milk
2 tsp. baking powder
2 tsp. cinnamon
1/2 c. shortening
1 c. sugar
1 stick margarine
2 c. brown sugar
2 c. water

Preparation

Bring to a boil, then pour slowly over batter.
Bake at 350\u00b0 for 30 to 35 minutes.