Chicken Tetrazzini - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1/2 pkg. little spaghetti (can use whole box)
1 can cream of mushroom soup
1/2 c. onion
1/2 c. green pepper
1/4 c. butter or oleo
1 c. chopped celery
1/2 tsp. celery salt
1 c. milk
1 c. chicken broth
3 Tbsp. flour
salt to taste

Preparation

Mix together in large casserole and sprinkle 1/2 cup grated cheese on top and bake at 350\u00b0 for 30 minutes.