Heath Bar Coffee Bread - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1 c. buttermilk
1 egg
2 c. flour
1/2 c. white sugar
1 tsp. soda
1 tsp. vanilla
6 Heath bars, crushed
1/4 c. pecans, chopped

Preparation

Blend flour, butter and sugars.
Reserve one half of the mixture for topping.
Set reserved mixture aside.
To the other batter, add buttermilk, soda, egg and vanilla.
Blend well.
Pour into a greased 9 x 13-inch pan.