Green Bean Casserole - cooking recipe

Ingredients

3 cans French-style cut green beans
1 can mushroom soup (condensed)
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions
1/4 c. milk

Preparation

Combine all ingredients, except 1/2 can onions.
Pour into 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes or until heated through.
Top with remaining 1/2 can onions.
Bake another 5 minutes, uncovered, or until golden.