Chocolate Peanut Clusters(Made In The Crock Pot) - cooking recipe

Ingredients

32 oz. unsalted dry roasted peanuts
1 (4 oz.) bar German Chocolate, broken into pieces
12 oz. bag milk chocolate chips
1 1/2 lb. chocolate coating bars (sometimes called almond bark)

Preparation

Layer ingredients as listed above in large crock pot. Cover and cook on low heat for 2 hours. DO NOT LIFT LID! After two hours, stir and drop from spoon onto wax paper.
Allow to cool and become firm before lifting from paper.