Breaded Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
1 c. bread crumbs
2 Tbsp. chopped onion
1 can mushroom soup
1/4 c. melted oleo
1/4 c. water
1/4 tsp. poultry seasoning

Preparation

Brown pork chops on both sides (rolled in flour).
Mix other ingredients and put a mound on each chop.
Blend mushroom soup and 1/3 cup of water.
Pour over each chop and bake for 1 hour.