Peppered Steak - cooking recipe

Ingredients

2 lb. round steak or sirloin
3 Tbsp. butter or oleo
1/2 tsp. salt
1 clove garlic, crushed
1/4 tsp. ginger, pepper and sugar
1/4 c. soy sauce
1 c. sliced onions
2 green peppers, cut in strips or chunks
3 fresh tomatoes, cut into wedges
1 c. beef broth
1 Tbsp. cornstarch
1/4 c. water

Preparation

Cut meat into 1/4-inch strips.
Brown in oleo, adding garlic and saute.
Add broth and simmer 30 minutes.
Move meat to side of skillet; add soy sauce, spices, onions and green pepper.
Cook 5 minutes.
Blend cornstarch and water; add to skillet and cook slowly until thickened.
Add tomatoes; cover and cook 5 minutes longer.
Serve hot over rice.