Clam Cakes - cooking recipe

Ingredients

1 pt. chopped clams
1 tsp. baking powder
1/2 tsp. salt
2 c. flour
2 eggs, beaten
1 c. milk
1/2 c. clam juice

Preparation

Combine all ingredients.
Drop by tablespoon.
If batter is too thin, add some cracker crumbs.