Cream Cheese Danish - cooking recipe

Ingredients

2 (8 oz.) cream cheese (fat-free), softened
3/4 c. sugar
1 tsp. vanilla
2 pkg. reduced fat crescent rolls
1/2 c. confectioners sugar
2 Tbsp. milk
1/4 tsp. vanilla

Preparation

Cream together first 3 ingredients. Spread 1 can of rolls onto the bottom of a 9 x 13 baking dish, sealing edges together. Spread cream cheese mixture over rolls. Place second can of rolls on top and seal edges together. Bake 25 minutes at 375\u00b0.