Italian Love Cake - cooking recipe

Ingredients

1 angel food cake
1/2 c. Amaretto liqueur
1 pt. pistachio ice cream
1 pt. strawberry ice cream
2 c. heavy cream or Cool Whip
6 oz. semi-sweet chocolate bits (optional)

Preparation

With sharp serrated knife, cut cake into 3 layers.
Sprinkle each layer with 6 tablespoons Amaretto.
Place one layer on platter.
Cut pistachio ice cream into slices.
Place on bottom layer.
Top second layer with strawberry ice cream.
Top with third layer of cake.
Place in freezer.
Frost with cream or Cool Whip on top and sides of cake.
Melt chocolate bits and spread on foil. Chill until hardens.
Cut with small cookie cutter.
Top cake with chocolate decorations.