Crawfish Casserole - cooking recipe

Ingredients

1 lb. crawfish tails
1 can mushroom soup
1 can nacho cheese soup
2 1/2 to 3 c. cooked rice
1 small jar chopped pimentos
1 each: chopped onion and bell pepper

Preparation

Saute onion and bell pepper in 1 stick oleo.
Add seasoned crawfish, soups, rice and pimentos.
Mix well and pour into a 3-quart casserole dish.
Cover and bake in a 350\u00b0 oven for about 30 minutes (until hot and bubbly).
Increase baking time if double recipe.
Serves 4 to 6.