Crunch Beef Bake - cooking recipe

Ingredients

2 c. uncooked macaroni
1 can mushroom soup
1/4 c. green pepper (optional)
1 (3 oz.) can French fried onions
1 lb. ground beef
1/4 c. shredded cheese
3/4 tsp. seasoning salt

Preparation

Cook macaroni, drain.
Brown beef and drain fat.
Combine all ingredients except onions.
Pour into 2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover. Top with onions and bake 5 minutes longer.
Makes 4 to 6 servings.