Jezebel Sauce - cooking recipe

Ingredients

1 (5 oz.) jar horseradish
1 (1.12 oz.) can dry mustard
1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
2 Tbsp. coarsely ground black pepper

Preparation

Mix horseradish and dry mustard well.
Combine remaining ingredients.
Keep refrigerated.
Serve over cream cheese or with crackers.
You may substitute apricot preserves.