Heavenly Hash Cake - cooking recipe

Ingredients

2 sticks oleo, melted
4 Tbsp. cocoa
1 1/2 c. flour
dash of salt
2 c. sugar
4 eggs
1 c. nuts

Preparation

Combine and mix well.
Pour into greased pan.
Bake at 350\u00b0 for 25 minutes.
Cover top of cake with miniature marshmallows. Return to oven until melted.
Cool in pan.