Breakfast Casserole - cooking recipe

Ingredients

8 eggs
6 slices bread, broken in pieces
2 c. milk
1 lb. sausage, browned and drained
1 c. grated sharp cheese
1 tsp. salt
8 oz. mushrooms

Preparation

Grease 9 x 13-inch pan.
Stir egg and milk together, then layer sausage, bread, mushrooms and cheese.
Mix egg and milk together and pour over layers.
Bake at 350\u00b0 for 1/2 hour; watch.