Crabmeat Spread - cooking recipe

Ingredients

1 lb. fresh crabmeat or artificial crab sticks or canned crabmeat (canned not as tasty)
2 (8 oz.) pkg. cream cheese, softened
1 1/4 c. mayonnaise (Hellmann's)
2 Tbsp. horseradish
1/4 tsp. salt
3 tsp. lemon juice (from fresh lemon)
2 Tbsp. finely chopped onion
3 Tbsp. finely chopped celery
2 Tbsp. catsup or chili sauce

Preparation

Mix all ingredients, except crabmeat.
Place in serving dish and add crabmeat.
Refrigerate 2 hours.
Serve with favorite crackers.