Michael'S Christmas Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. butter or margarine
1 3/4 c. light corn syrup
2 c. whipping cream, divided
1 tsp. vanilla

Preparation

Combine first three ingredients and 1 cup of the whipping cream in a heavy saucepan.
Mix well.
Bring to a boil over medium heat.
Boil gently for one minute.
Stir in remaining whipping cream.
Bring to a boil.
Boil to soft ball stage (240\u00b0).
Remove from heat.
Stir in vanilla.