Chocolate Eclair Cake - cooking recipe

Ingredients

3 pkg. French vanilla pudding
1 (12 oz.) carton Cool Whip
1 box graham crackers
2 c. milk
1 can fudge frosting

Preparation

Mix pudding mixes and milk, then mix in Cool Whip.
Lay whole graham crackers to cover bottom of container (8 x 8-inch).
Spread pudding mixture over crackers.
Layer crackers over pudding mixture.
Spread frosting over crackers.