Pecan-Crumb Coffee Cake - cooking recipe

Ingredients

1/4 c. packed brown sugar
3/4 tsp. ground cinnamon
4 c. all-purpose flour
1 c. margarine or butter
1/2 c. pecans, chopped
1 1/2 c. sugar
2/3 c. quick cooking oatmeal (uncooked)
1 Tbsp. baking powder
1 tsp. salt
4 large eggs
1 1/2 c. milk

Preparation

In medium bowl, stir brown sugar, cinnamon and 1 cup flour. With pastry blender, cut in 6 tablespoons margarine or butter in flour mixture until looks like large crumbs.
Stir in pecans.
Set this aside.