Pasta Salad With Raisins - cooking recipe

Ingredients

8 oz. pasta shells
2 c. diced cooked chicken
4 oz. Cheddar cheese, diced
1 c. seedless raisins
1 (8 oz.) can pineapple chunks, drained
1 banana, sliced
1 c. frozen green peas, thawed
1 green onion, chopped
1 avocado, diced
1 medium orange, peeled and sectioned
2/3 to 1 c. creamy cucumber dressing or to taste

Preparation

Cook pasta shells; drain and cool.
In a large bowl, mix shells, chicken, cheese, raisins, pineapple, peas, onion and orange sections.
Chill.