Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced pears
1 (11 oz.) can Mandarin oranges
1 jar maraschino cherries
1 c. flaked coconut
1 1/2 c. sour cream
1 c. Cool Whip
1 c. miniature marshmallows

Preparation

Cut pears to bite size pieces; cut cherries in half.
Drain fruits, reserving 2 tablespoons cherry juice.
Mix sour cream, Cool Whip and cherry juice.
Fold fruits and marshmallows into cream mixture.
Refrigerate 24 hours before serving.