Dump Cake - cooking recipe

Ingredients

yellow or white cake mix
1 can fruit pie filling
1 c. pecans
1 stick melted butter

Preparation

Preheat oven to 350\u00b0.
Pour fruit into a buttered 13 x 9-inch baking pan.
Crumble dry cake mix over fruit, breaking up lumps. Layer pecans over mix.
Slowly pour butter evenly over the top of the cake.
Bake at 350\u00b0 for 30 to 40 minutes until the top is a golden brown.
Serve warm with or without ice cream or whipped topping.