Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 c. vanilla wafer crumbs (about 40 wafers)
2 Tbsp. sugar
3/4 stick margarine
3 eggs
1 (14 oz.) can sweetened condensed milk
1/2 c. fresh lemon juice
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Mix crumbs, 2 tablespoons sugar and melted margarine well. Press firmly in bottom and on sides of a 9-inch pie plate.
Chill 1 hour before using.