Holiday Pound Cake - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
5 eggs
1 tsp. lemon extract
1 tsp. orange extract
1 tsp. almond extract
2 1/4 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
3/4 c. sour cream
1/3 c. apricot brandy

Preparation

Cream the butter.
Gradually add sugar and beat until light. Add eggs, one at a time, beating after each. Add flavorings.
Add sifted dry ingredients alternately with sour cream and brandy, blending after each addition.
Pour into greased and floured 10-inch tube cake pan. Bake 70 minutes at 325\u00b0.
Allow cake to cool in pan about 30 minutes. Serves 16 to 20.