Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped

Preparation

Thaw and squeeze excess water from spinach.
Mix all ingredients.
Cover and refrigerate for 2 hours.
Stir again before serving.
Great with veggies.