Chou-Rouge - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion, chopped
4 medium potatoes, pared and chopped
1 small cabbage, shredded
1 can tomato soup
dash of red pepper (optional)

Preparation

Form hamburg and onion into a round ball; brown slowly and carefully in a Dutch oven or 10-inch skillet.
Cover and surround browned hamburg and onion mixture first with potato pieces, then with shredded cabbage.
Mix 1 can tomato soup with 1 can water; pour over cabbage.
Add a dash of red pepper, if you wish.
Simmer over low heat for 30 to 45 minutes.