Chicken Piquant - cooking recipe

Ingredients

chicken parts (for 4 people)
1 lb. fresh mushrooms, sliced
3/4 c. Rose wine
1/4 c. soy sauce
2 Tbsp. brown sugar
4 Tbsp. water
2 Tbsp. cornstarch
1 garlic clove, crushed
1/4 tsp. oregano

Preparation

Place sliced mushrooms in the bottom of a casserole.
Top with chicken parts; mix water and cornstarch.
Combine with all other ingredients and pour over chicken.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Serve with rice.