Homemade Meat Sauce - cooking recipe

Ingredients

1 (29 oz.) can tomato sauce
1 (4 oz.) can tomato paste
1 (10 3/4 oz.) can golden mushroom soup
1/2 bay leaf
1 tsp. oregano
2 tsp. basil
1 tsp. salt
1/2 tsp. pepper
3 cloves garlic, minced
1/2 c. onion
1 Tbsp. sugar
1 Tbsp. butter
1 lb. hamburger

Preparation

Melt butter in a 4-quart Dutch oven.
Brown hamburger, onion and garlic, then drain.
Add tomato sauce, tomato paste, golden mushroom soup, bay leaf, oregano, basil, salt, pepper and sugar. Let simmer for about 1 hour, stirring occasionally.