Cheddar Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
4 tomatoes, chopped
5 green onions, chopped
1 (8 oz.) jar taco sauce
2 c. finely shredded Cheddar cheese
1 lb. bacon, fried and crumbled

Preparation

Beat cream cheese and sour cream together.
Spread into 9 x 13 dish.
Sprinkle with tomatoes, onions and peppers.
Top with sauce and cheese.
Sprinkle with bacon before serving with tortilla chips.