Rice Jambalaya - cooking recipe

Ingredients

1 lb. Owens or Jimmy Dean pork sausage
1 large onion, chopped
salt and pepper to taste
2 c. cooked rice
1 large bell pepper, chopped
chopped pimento or jalapeno peppers (optional)

Preparation

Fry pork sausage; drain off excess fat, leaving enough to saute pepper and onion.
Cook until tender.
Add cooked rice and other seasonings.
Heat thoroughly.
Very tasty.