Apple Salad - cooking recipe

Ingredients

1 small lemon jello
1 c. water, boiling
2 apples, peeled and chopped small
2 bananas, peeled and chopped small
1 can crushed pineapple, drained

Preparation

Dissolve jello in boiling water; add fruits.
Take the pineapple juice; thicken with flour (2 tablespoons) and 1/4 cup sugar.
Cook until thick, then mix with Cool Whip for a topping. Very good.