Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
2 c. cracker crumbs
1/2 c. butter
1/2 lb. grated cheese
1 c. pecans, chopped
1 can mushroom soup

Preparation

Mix cheese and crumbs.
Add liquid from asparagus to mushroom soup.
Put layer of crumbs and cheese in bottom of greased casserole.
Add layer of asparagus.
Cover with nuts and then cover with soup mixture.
Continue until all ingredients are used, leaving a cheese layer on top.
Dot with butter.
Bake at 350\u00b0 for 29 minutes.