Hershey'S Kiss Cookies - cooking recipe

Ingredients

1 can Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick
1 tsp. vanilla
bowl of sugar

Preparation

Preheat oven to 375\u00b0.
Mix milk and peanut butter until smooth.
Add Bisquick and vanilla.
Shape into 1-inch balls and roll into sugar.
Place on ungreased cookie sheet.
Bake 2-inches apart for 6 to 8 minutes, until light brown.
Place Kiss into middle and press.
Set aside to cool or in freezer for a few minutes.