Cobbler - cooking recipe

Ingredients

1 medium-sized can your favorite fruit (peaches, pineapple or blueberry)
1 box Duncan Hines yellow cake mix
cinnamon
sugar
1/4 c. margarine

Preparation

Pour a can of peaches (or any fruit) in a long shallow casserole dish with the liquid.
Sprinkle about half of the cake mix on top of the fruit and juice.
Pour melted margarine over the top.
Mix some sugar and cinnamon together and sprinkle over the top.
Cook for 45 minutes to an hour at
450\u00b0 or until the sides and top are brown.