Apricot Cream Cheese Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
3/4 c. apricot nectar
8 oz. cream cheese
1/4 lb. butter
3 eggs

Preparation

Mix cake mix, butter, eggs and apricot nectar.
Pour into greased tube pan.
Blend softened cream cheese and 2 teaspoons apricot nectar together.
Drop by spoonfuls onto top of batter. Bake at 350\u00b0 for 1 hour.