Fruit Salad Pie(Heritage) - cooking recipe

Ingredients

2 cans pie cherries (unsweetened)
2 cans pineapple
3/4 c. sugar
1/4 c. flour (might need a little more if not thick)
1 small box orange jello
1 c. nuts
3 mashed bananas
1 c. brandy flavoring

Preparation

Cook pie cherries, pineapple, sugar and flour, stirring continuously.
Remove from heat and add orange jello.
Chill.
Then add nuts, bananas and brandy flavoring.
Makes two pies.
Use regular pie crusts and top with Cool Whip.