Apricot Almond Chewies - cooking recipe

Ingredients

4 c. finely chopped apricots
4 c. flaked coconut
2 c. slivered almonds
14 oz. can Eagle Brand milk

Preparation

Combine all ingredients.
Chill in refrigerator 2 hours. Shape into 1-inch balls and serve.
Store, tightly covered, in refrigerator.