Celery Casserole - cooking recipe

Ingredients

1 c. water chestnuts
1 pkg. slivered almonds
1/4 lb. or 1 stick margarine, melted
2 c. small diced celery
1 c. cream of chicken soup
24 Ritz crackers
pepper to taste

Preparation

Boil celery 7 minutes in 1/2 teaspoon salt.
In the meantime, dice water chestnuts and crumb crackers.
Mix margarine, crackers and soup.
Drain celery and mix with crackers and soup mix.
Bake 25 minutes in a 350\u00b0 oven.