Scalloped Chicken - cooking recipe

Ingredients

1 chicken, cooked and boned
1 1/2 c. chicken broth
1 can cream of mushroom soup
1 can cream of celery soup
1 tsp. salt
dash of pepper
2 eggs

Preparation

Put soup in saucepan and heat.
While soup is heating, break bread in a large bowl with eggs, salt and pepper.
Add soup and chicken broth.
Mix well with chicken.
Pour in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.