Corn Casserole - cooking recipe

Ingredients

1 stick butter or margarine
2 eggs, beaten
1 can whole kernel corn, drained
1 can cream-style corn
8 oz. sour cream
1 box Jiffy corn bread muffin mix

Preparation

Melt butter or margarine.
Mix all other ingredients in the butter or margarine.
Pour into a baking dish.
Bake at 350\u00b0 approximately 45 to 60 minutes.
Serves 6 to 8.
Enjoy!!