Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can light kidney beans
1 small onion
2 medium tomatoes
12 oz. cheese
nacho chips
lettuce
Catalina dressing (large bottle)

Preparation

Cook hamburger and onion together until well done.
Tear up lettuce; wash and drain.
Put in large bowl.
Chop up tomatoes and add to lettuce.
Stir drained beans into hamburger. Cook 2 minutes on High.
Cool.
Shred cheese.
Drain grease from meat mixture. Add to lettuce mixture.
Sprinkle with cheese.
Crunch chips.
Add to bowl, then add Catalina dressing.
Mix it up.
Ready to eat.