Margo'S Stuffed Green Peppers - cooking recipe

Ingredients

5 green bell peppers
1 Tbsp. Crisco shortening or Crisco oil
1/2 c. chopped onion
2 Tbsp. diced celery
1 clove garlic, minced
1/2 lb. ground beef round
1 c. cooked long grain rice (without salt or fat)
1 (8 oz.) can tomato sauce
1 (2 1/2 oz.) jar sliced mushrooms, drained and chopped
1 Tbsp. Worcestershire sauce
1 1/2 tsp. Italian herb seasoning
1/4 tsp. sugar
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Heat oven to 350\u00b0.
Remove tops and seeds from peppers.
Cook in boiling water 5 minutes.
Drain upside-down.