Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 California oranges
1 small can crushed pineapple
1 1/2 bananas, chopped fine
3/4 c. chopped walnuts
1 1/2 c. sugar
1 (3 oz.) box orange jello (or lemon)
1 (3 oz.) box raspberry jello

Preparation

Grind or put through blender the cranberries and oranges. Drain and save juice.
Add pineapple, bananas, walnuts and sugar. Let mixture set while mixing jello up (use fruit juice instead of cold water).
When jello mixture starts to thicken, stir in fruit mixture.