Funnel Cake - cooking recipe

Ingredients

vegetable oil (for cooking)
2 large eggs
2 Tbsp. sugar
1 Tbsp. oil
1 tsp. baking powder
1/4 tsp. salt
1/2 c. milk or as needed
1 1/2 c. flour

Preparation

Put 2 inches of oil in skillet; heat to 375\u00b0.
In medium bowl with whisk or fork, beat eggs, 1 tablespoon oil, sugar, baking powder, salt and 1/2 cup milk.
Gradually beat in flour until smooth.
If batter is too thick, thin with milk.
Swirl batter into hot oil, starting at center and working out to make a 6-inch spiral.
Fry 1 to 2 minutes on each side until golden brown. Drain on a cookie sheet lined with paper towels.
Keep warm in 200\u00b0 oven.