Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk (1 small can evaporated milk and enough whole milk to make 1 c.)
1 Tbsp. Karo (dark)
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine sugar, milk and Karo in large skillet.
Bring to rapid boil (stirring constantly) until mixture forms soft ball in cold water.
Remove from heat; add vanilla and peanut butter.
Beat quickly and pour into buttered dish.