Garlic Bubble Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 stick margarine
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/4 tsp. salt
1 beaten egg

Preparation

Let bread thaw, but not rise.
Cut into walnut size pieces. Melt margarine.
Add beaten egg and other ingredients.
Dip pieces of bread dough in the margarine and put in a greased loaf or Bundt pan.
Let rise before cooking.
Bake at 350\u00b0 for 30 minutes.