Cole Slaw - cooking recipe
Ingredients
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1 medium head cabbage, shredded
1 green pepper, chopped
1 onion, chopped
1 Tbsp. salt
1 c. boiling water
1/2 c. cider vinegar
1/2 c. Wesson oil
1 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
Preparation
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Pour boiling water over cabbage, pepper, onion and salt.
Set 1 hour, then add remaining ingredients.
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