Lemon Bars - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. powdered sugar
2 c. granulated sugar
6 Tbsp. lemon juice
1 tsp. baking powder
4 eggs
2 1/3 c. flour
1 tsp. grated lemon peel, washed well
powdered sugar

Preparation

In large bowl, beat butter and 1/2 cup powdered sugar until creamy.
Beat in 2 cups flour until blended.
Spread mixture over bottom of greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.