Cranberry Chicken - cooking recipe

Ingredients

1/4 c. vegetable oil
1 (2 1/2 to 3 lb.) chicken, cut into 8 pieces
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/4 c. chopped celery
1 (16 oz.) can whole berry cranberry sauce
1/2 c. ketchup
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 Tbsp. white vinegar

Preparation

Preheat the oven to 350\u00b0.
In a large skillet, heat the oil over medium-high heat.
Sprinkle the chicken with salt and pepper, then add to the skillet and brown. Remove the chicken and place in a 9 x 13-inch baking pan that has been coated with nonstick vegetable spray.
In the same skillet, cook the onion and celery until tender (do not brown). Skim off excess fat and discard. Stir in the remaining ingredients.
Heat through.
Pour the mixture over the chicken.
Bake, uncovered, for about 50 minutes or until the chicken is done and no pink remains, basting 2 or 3 times during baking.
Makes 3 to 4 servings.