Crustless Quiche - cooking recipe

Ingredients

4 oz. cheese, shredded (Swiss, Cheddar or whatever)
a few sauteed mushrooms
4 unbeaten eggs
1/2 c. chopped onion
1/2 c. flour
2 Tbsp. margarine
1/2 tsp. salt and pepper
1 1/2 c. milk

Preparation

Blend it all for 1 minute (or beat it hard with an eggbeater if you don't have a blender).
Pour it over the mixture in the pie plate and bake for 35 minutes at 350\u00b0 if pan is metal, a bit longer if it's glass.
Let it stand 3 or 4 minutes before serving.